Providing an extensive collection of food content, Bloomsbury Food Library offers students, researchers, and scholars an unprecedented insight into this diverse field of study.
The ideal one-stop shop for teaching and research, Bloomsbury Food Library is an unparalleled resource for students and scholars. Featuring high quality content from Bloomsbury’s leading publishing program in food studies, it combines comprehensive reference works with cutting-edge academic research, a wealth of educational resources, and primary resources. An essential resource for students and scholars studying food in all its manifestations in disciplines such as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, political science, development studies, food science, and nutrition.
Bloomsbury Food Library includes:
Key Tools and Features: